Cathedral thinking
The weather was great when I was last home and we enjoyed a couple of lovely family barbecues. You won’t know this, of course, but my dad considers himself quite the expert at the barbecue — as all dads do! That’s why he’s incredibly fussy about allowing his steaks a decent amount of time to marinade. Anything short of four hours and he’ll complain that the taste will be ruined. On the other hand, if my brother is in charge,